Grand Central Oyster Bar and Restaurant

Grand Central Oyster Bar and Restaurant
устричный бар и ресторан вокзала Грэнд-сентрал
Знаменитый нью-йоркский ресторан на нижнем уровне здания вокзала Грэнд-сентрал [Grand Central Terminal]; считается самым известным рестораном морепродуктов в США. Открылся в 1913. Хотя бар рассчитан всего на 23 места, сам ресторан огромен - его площадь составляет 27 тыс. кв. футов. В устричный сезон бар подает до 35 тыс. устриц и 12 тыс. мидий в день, а к ним практически неограниченный выбор приправ. Рекламный лозунг: "На Грэнд-сентрале, ниже уровня моря" ["Below Sea Level in Grand Central"]

English-Russian dictionary of regional studies. 2013.

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